Nettili sambal called as sambal ikan bilis in Malay, it is a famous main item in Nasi Lemak dish in Malaysia. Here I showed how to make nettili sambal with Cremos - Sambal Ikan Bilis Bun. Serving Size : 50 gram. 152 Cal. 67% 24g Carbs. 19% 3g Fat. 14% 5g Protein. IKLAN. 1.Panaskan minyak, masukkan ubi kentang dan gorengkan sehingga keperangan (angkat dan ketepikan) 2.Kemudian, masukkan ikan bilis dan gorengkan sehingga ianya masak rangup. (angkat dan ketepikan) 3.Gunakan minyak yang sama, tumis bawang putih dan bawang merah sehingga naik bau. 4.Perlahankan api, masukkan cili kisar dan masak sehingga On medium to high heat, heat up a wok or skillet with the cooking oil. Add the dried shrimp and stir continuously until you smell the aroma. Add the Sambal and quickly follow by the eggplant. Stir to combine well. DO NOT overcook the eggplant. Add sugar and fish sauce to taste. Dish out and serve immediately. Assalamualaikum,hye semua..kalini Dayang nak kongsi dan tunjukkan cara untuk masak SAMBAL IKAN BILIS. .Sambal Ikan Bilis ni memang sangat sesuai dihidangk M1POrm.

sambal ikan bilis recipe